Guide your food company by leading projects and suport challenges in operations, product developement and quality/regulatory, to make sure you can reach operational excellence and problem solving.
GFSI Certifications;
HACCP, HARPC and PCP (RSAC);
Complete Auditing Programs (internal and external);
Validation Studies; Internal Training;
Product Developement
Interim Management Position
Continuous Improvement Projects
Investigations, Contamination Solving
Closing Non-Conformities with Regulatory Agencies
Take advantage of the accessibility of a rich and experienced team of specialists who evolved in several positions over the years in corporate companies in the food industry. Customer focused specialists, ensuring right implementation of quality programs while developing effective teams in order to reach the highest operational standards. The general manager and main consultant is a forerunner of the new generation of quality specialists, his experience advantageously positions VERONNEX as a leader in project management. Visit the Cap-Expert web page for more details:
http://capexpert.ca/?lang=en
To be determined with you